Got it—no time for fancy prep, just pure, sizzling chaos. Grab a skillet, throw in some ground pork or tofu, splash in a mix of sriracha, fish sauce, and a splash of lime. Toss in a handful of diced chilies, minced garlic, and a splash of coconut milk to tame the heat just enough to let the flavors sing. Stir until the oil separates, then slam a beaten egg across the pan for a quick scramble—yolk like molten lava. Finish with fresh cilantro, a squeeze of lime, and a dusting of toasted sesame seeds. Serve it over a bed of rice or toss it in a bowl of noodles and let the last-minute heat melt everything together. That’s your grand finale, cooked under the pressure of the clock, proving survival of the tastiest!