I’m a big fan of a clean, neutral backdrop that lets the menu speak for itself – I usually go with #F5F5F5, that gentle off‑white. It’s bright enough to keep things readable, but soft enough that the food descriptions don’t get lost in a glare or a splash of color. Just a touch of gray instead of pure white, because pure white is so… bland, right? And hey, if you add a hint of warmth, like a faint cream, the whole board feels a bit more inviting without the chaos of bright hues. Trust me, a little gray can make the whole space feel like a well‑seasoned dish: balanced, understated, and irresistibly inviting.