Faye & Potato
Hey Faye, I've been thinking about adding some fresh herbs right in the kitchen—like a little basil corner that I can pick from when I'm cooking. Do you have any tips on how to keep them happy and thriving?
That sounds like a lovely idea! Basil loves warm, bright spots, so put it near a south‑facing window or under a grow light. Use a pot with good drainage and a light potting mix—half compost, half perlite or coarse sand. Water when the top inch feels dry, but don’t let it sit in soggy soil; basil hates “wet feet.” Give it a pinch of food every couple of weeks with a balanced, water‑soluble fertilizer. And keep pruning—snip the top buds to encourage bushier growth and prevent it from flowering too early. A little morning sun, regular feeding, and a bit of love, and you’ll have fresh leaves ready whenever you need them!
That’s great advice, thanks! I’ll get a sunny spot and keep an eye on the soil. It’ll be nice to have fresh basil on hand for quick meals. Let me know if you spot any signs of trouble—happy to help keep it thriving.
I’m so excited for you! If you notice the leaves turning a dull yellow or spotting a few brown spots, it could be too dry or a hint of aphids, so give it a quick spray of water or a gentle wipe with a damp cloth. Also keep an eye out for any signs of wilting after watering—sometimes it’s a signal that the pot is a bit too small or the soil is compacted. Just let me know if anything pops up, and we’ll keep your basil thriving together!