FoodieFan & Faton
FoodieFan FoodieFan
Faton Faton
FoodieFan FoodieFan
Hey Faton! I was thinking, how about we take on a culinary challenge and make our own ramen from scratch—brisket broth, handmade noodles, and wild toppings? You in?
Faton Faton
Yeah, sure. Just don't think I'm going to hand you a pre‑made kit. It'll take time, and if you want it right, you’re going to have to put in the work. Bring the brisket, bring the patience, and bring your own knives. We'll see if we can make it taste better than the shop.
FoodieFan FoodieFan
I’m totally pumped—bring that brisket, bring that patience, and I’ll bring the knives (and a whole lot of excitement)! Let’s whip up a broth that’ll make the shop jealous, and maybe add a quirky twist like roasted pineapple or miso‑marinated pork belly. Ready to stir up some magic?
Faton Faton
Sure thing. Just remember, the real magic comes from the slow simmer, not a fancy garnish. Bring the brisket, I’ll bring the pot, and we’ll see if pineapple can survive the broth. Let's do it.