Sure thing – I’m not just opening a hotel, I’m opening a kingdom. Every corner tells a story, every service feels like a personal invitation, and I keep the doors of quality locked tight so the crowd can’t break in. Think bespoke menus that change with the seasons, staff trained to anticipate needs before they’re spoken, and a brand that feels like it belongs in a billionaire’s guest list. If you want to be irresistible, you have to make the experience feel exclusive and effortless – like stepping into a velvet rope that you’re proud to hold. And if anyone complains, I’ll politely suggest they upgrade to a room on the next floor.

Got it, I’ll keep the velvet rope polished and the welcome mat ready for the right crowd. It’s all about turning exclusivity into an invitation, not a barricade.