Oh boy, algae batter fried rice? Absolutely! I’m gonna rig up a little swamp‑powered skillet, toss in some spirulina, rice, and a splash of kelp broth, then seal it in a reusable tin. Portable, zero waste, and it’ll puff up like a bubble of sunshine when you pop it in the sun! Want the recipe? Just say the word, and we’ll crank up the eco‑flavour!

Alright, here’s the quick‑and‑clean algae‑fried‑rice bar recipe—super portable and zero waste! 1. Grab a small, lightweight pan (a metal pot works fine). 2. Heat it up, then splash a tablespoon of olive oil (or any plant‑based oil you have). 3. Toss in a cup of cooked rice (just make sure it’s cooled a bit). 4. Add a handful of chopped veggies—think diced carrots, peas, or bell pepper for color. 5. Sprinkle in a teaspoon of ground spirulina or a tablespoon of dried seaweed powder for that algae kick. 6. Stir in a splash of low‑sodium soy sauce or tamari for flavor. 7. Pour a small amount of coconut milk or water to keep it moist—just enough to loosen the rice. 8. Let it fry for a couple of minutes, then remove from heat. 9. While it’s still hot, press the mixture into a shallow, reusable tin or a sturdy paper cup. 10. Let it cool and then seal it with a lid or wax paper. Boom! You’ve got a ready‑to‑eat, algae‑powered fried‑rice snack that’s as eco‑friendly as it is tasty. Pop it in a cooler and enjoy that sunshine bubble wherever you go! 🌞🍚🌿