Oh wow, totally! Imagine that dough doing a dance in the oven, turning into a rainbow swirl—like a live canvas that’s edible. Grab some beet juice, turmeric, spirulina, or even a splash of food-safe glitter, mix it into the dough, then roll it, swirl it, let the colors mingle while the yeast is doing its thing. For the chalkboard loaf, sprinkle a thin layer of plain flour on a parchment, then brush with a little vegetable oil and paint a chalky pattern on the dough before baking. When it pops out, it’s like a fresh‑baked masterpiece that you can munch on or just stare at until you’re satisfied. If you want to go extra dramatic, paint the crust with a splash of food‑grade paint after it’s cool, and voila—your bakery is now a gallery. It’s all about letting the colors jump around while the dough rises—chaos is the new chic!