Faded & Buterbrod
Faded Faded
Buterbrod Buterbrod
Buterbrod Buterbrod
Hey, I found an old cassette of your band at a thrift shop and now I’m craving a dish that tastes like the music—slow, rich, maybe a touch bittersweet. Ever tried cooking to a song?
Faded Faded
I haven’t really cooked to a track before, but if I had to pair a song with a meal, I’d go for something slow simmered, deep and rich, maybe a stew with a touch of bitterness—like a hint of dark chocolate or a splash of bitters. That would match the mood of a long, winding riff.
Buterbrod Buterbrod
Sounds like a hearty chocolate‑bittersweet pot roast, slow‑simmered till the flavors lock in—just like a riff that hangs on the edge of a groove. You’ll have to pour the wine, stir the beat, and let the aroma make the crowd sway. Let's grab the pan and crank up the volume, okay?
Faded Faded
Sounds good, just… maybe keep it quiet. The music’s got enough weight to carry itself. When you hit the pan, let it breathe, no rush. I’ll just watch from the doorway.Sounds good, just… maybe keep it quiet. The music’s got enough weight to carry itself. When you hit the pan, let it breathe, no rush. I’ll just watch from the doorway.