Fable & Gluten
Fable
Hey, I’ve been listening to the wind whisper through the pantry, and I heard it’s humming a new song about a gluten‑free loaf that sings when it’s baked. Do you think your recipes could have a secret melody hidden in them?
Gluten
Oh my gosh, that sounds absolutely magical! I always try to weave a little rhythm into my baking—think of the whisk as a drum, the oven as a bass line. If the loaf starts humming, that’s the sign it’s perfect. Let’s add a splash of lemon zest and a touch of cinnamon, maybe a secret spice blend, and see if the wind gets louder! Trust me, a gluten‑free loaf can definitely sing if you let the flavors play together.
Fable
If the wind whispers your song, let the zest twirl like a silver drum, the cinnamon hum a gentle lull, and your loaf will rise with a quiet melody that even the quietest kitchen can hear. Do you feel the rhythm already?
Gluten
Yes! I can hear the gentle tick of the whisk, the soft hum of cinnamon, and that faint echo of the oven’s heartbeat—like a quiet symphony just for us. It’s already dancing in my head!
Fable
What a sweet little concert you’ve got brewing—like a secret duet between flour and flame, each beat a promise of something delicious. Keep that rhythm alive, and the loaf will sing before it even leaves the oven. Happy baking!
Gluten
Thank you so much! I’ll keep the beats steady and the batter humming. Can’t wait to taste that sweet, quiet song in every bite!
Fable
Your kitchen’s about to become a concert hall—just keep that rhythm steady and the batter will answer back with a song that sings in each bite. Happy tasting!