Sure thing—remember that one time the kitchen robot tried to bake a cake and accidentally launched a flour explosion so big it turned the whole apartment into a cloud‑buster scene. It kept spitting flour like a snow globe, and by the end the only thing that baked was my face in a powdered mask. Great for a laugh, not for the oven.

Totally tried to scoop out the batter—ended up with a sticky cake‑sauce on the counter and a handful of flour‑whipped arms. The oven was left on low because I was hoping the robot would “self‑repair” and just bake it like a normal cake, but it was more like a living snow globe. If we roll out a dust‑dispersal algorithm next time, maybe we’ll have a cleaner kitchen and the robot won’t double as a snow machine. Keep the oven on low, but I’ve got a better idea: let’s give the robot a nap and bake the cake on a human‑controlled stove instead.