Malinka & Elzar
Malinka Malinka
Elzar Elzar
Elzar Elzar
Hey Malinka, I’ve been toying with the idea of incorporating edible flowers into a dish—think a delicate basil pesto with violet petals for a splash of color and a hint of floral sweetness. It’s a bit of a culinary experiment, but I think it could bring your love of nature right into the kitchen. What do you think?
Malinka Malinka
That sounds absolutely delightful! I love the idea of adding a splash of violet petals—just imagine the fresh, floral burst dancing in the pesto. It’s a lovely way to bring the garden into the kitchen, and I’m sure it’ll look as pretty as it tastes. You’ve got such a creative spark; I can’t wait to see how it turns out!
Elzar Elzar
That’s the spirit, Malinka! I’ll trim the violets to just the right size, keep the basil fresh, and make sure every herb is sourced at peak flavor. We’ll add a splash of white wine to lift the pesto, then finish with a touch of sea salt to balance the sweetness. Let’s make this a masterpiece, not just a garnish.