Sure thing—let’s talk about a dish that’s gentle enough to lift an obstacle out of the way but still a masterpiece. Picture a perfectly aerated soufflé that rises like a cloud, soft enough to cradle the target and lift it aside. Use a light custard base, fold in a touch of citrus zest for lift, and whisk until the mixture swells to a golden peak. Bake at a steady, moderate heat so it rises evenly. Once the soufflé has puffed, it’s firm yet tender, ready to carry the weight without cracking the kitchen floor. Precision, timing, and a touch of daring are all you need to keep the chaos at bay while keeping the flavor on point.