Sure, let’s treat this soufflé like a fragile distributed system. Step one: the base layer—your marzipan batter. Is it properly homogenized? If the almond paste clumps, that’s a data integrity flaw. Step two: the whisk. Humming suggests a loose connection or a vibrating frequency outside the sweet spot. Think of it as a rogue process loop, keep it calibrated or you’ll overheat the structure. Step three: the rise. If the souffle collapses at the first gust of air, that’s a concurrency issue—your structure can’t handle the external load. Finally, the topping. A misapplied glaze is like a missing security patch; it will let moisture leak in and cause a breach. So tighten your mixing algorithm, reduce the whisk frequency to a stable rhythm, and enforce a strict bake‑time checkpoint. That should keep your soufflé resilient against collapse.