That’s a good thought, but herbs thrive on careful hands, not just speed. Keep the batches small and test each lot before it leaves the garden. Use cool, shaded packing, and avoid any rough handling—your roots are delicate. Rely on trusted village traders for transport; they know how to keep the herbs in the right temp. If you expand, start with a few trusted routes, then watch how the quality changes. The market will love freshness, not just quantity.