That’s a sweet idea! Coconut oil is a great switch‑in because it’s plant‑based and has a higher smoke point, so it won’t turn to ash on the pan. Locally sourced honey cuts down the travel carbon footprint and gives your batch a unique regional flavor. You could also try swapping out white sugar for something like raw honey or a splash of maple syrup—both feel natural and have a lower environmental impact. If you’re up for a bit more adventure, sprinkle a pinch of sea salt from a nearby saltworks to finish the cookies; it’s a tiny change that adds wow without extra energy use. And hey, using reusable parchment or silicone baking mats means no more disposable liners. Small tweaks add up, and every batch becomes a step toward a greener kitchen. Happy baking!