Hey, I heard you’re all about eco‑travel and zero‑waste adventures, so I’ve been noodling on a project that blends our passions—how about we design a short hiking trail that doubles as a tiny edible garden, complete with a compost station and a solar‑powered water filter? It’d be a green, tasty, and totally sustainable way to show folks that protecting the planet can be delicious and fun. What do you think?