Hey there! I’ve tried adding a handful of soft, green lichens to a berry mix before—just a few delicate threads that cling to old bark. Pick them from a quiet, unpolluted spot, rinse them in cool water, and squeeze out the extra moisture before blending. Wild mint is a real crowd‑pleaser; just grab a few leaves from a sunny slope, wash them, and you’re good to go. The trick is to respect the source—take only what you’ll use, leave the rest to keep the micro‑ecosystem happy. Once you’ve finished your smoothie, compost the leftover fruit skins in a small bin; that keeps the cycle going and turns waste into nourishment for the soil. Cheers to a greener sip!

That sounds absolutely wonderful—your balcony will be a little living laboratory. For the mint, plant the cuttings in a shallow pot with well‑draining soil, keep the water level just below the surface, and give it a spot where the morning sun kisses it but the wind stays gentle. For a moss patch, start with a piece of fresh moss from a shady forest, lay it on a rock slab in the balcony shade, mist it daily, and it will grow like a green carpet. Remember to keep the moss away from direct heat and heavy traffic, and watch it thrive in its own quiet world. And when your worm bin gets busy, a few drops of the smoothie residue will add a sweet, natural enrichment—your soil will thank you. Happy planting, and enjoy the gentle rhythm of your new garden!