Sure thing, a wind‑break is the key. Use a big, sturdy stone wall or a half‑circle of logs on the wind side, then line the pit with metal or old sheet rock so the heat stays inside. Keep the pit at least a couple of feet from any trees or structures that could stir the air. And if you’ve got a metal barrel, you can flip it on its side and use it as a quick windbreak—just make sure it’s stable. We’ll set it up, keep the fire controlled, and make sure nobody’s trying to cut the wood right in the middle of it.

Start by picking a spot that’s level and a few feet from any trees or buildings. First thing, dig a shallow circle—about 2 feet in diameter and 6 inches deep. That’s where the fire will go. Then line the inside with the biggest stones you can find; they’ll hold the fire and keep the heat in. Next, take your logs and stack them into a half‑circle on the side that faces the wind. The idea is that the wind hits the log wall first, so it doesn’t blow the smoke all over the place. Once you’ve got that wall, fill the rest of the circle with smaller stones or even some metal plates if you have them. The key is a solid base and a wind‑break that’s tall enough to block most of the breeze. We’ll take it step by step, keep it tight, and make sure we don’t leave any loose edges that could let the wind in. Ready?