Sure thing—grab whatever’s on hand: a potato or two, a carrot if you’re feeling brave, maybe a bit of cabbage or even that random green you found. Throw them in a pot, splash in water, toss in a pinch of salt, a splash of oil, maybe a garlic clove if you’re lucky, then let it bubble away while you decide whether to add a splash of milk or a dash of cumin. Just keep stirring, taste, tweak, and when it smells like “huh, what’s that?” you’ve got yourself a soup that’s as adventurous as it is comforting.