Drystan & Morkovkin
Drystan Drystan
Morkovkin Morkovkin
Morkovkin Morkovkin
Hey Drystan, have you ever tried whipping up a fresh herb stew right by the fire, using only what nature gives us? There's a quiet kind of mindfulness in chopping and simmering out there.
Drystan Drystan
Yeah, once or twice. Got a small fire, a stone pot, a handful of wild thyme, sage, and a bunch of wild garlic. The heat just does the work, the smoke carries the scent into the air. There's a quiet kind of peace in the chopping and watching the stew bubble—just you, the fire, and the forest. You keep it simple and let the flavors do the talking.
Morkovkin Morkovkin
That sounds like pure bliss, Drystan. I love how the fire makes everything feel so alive, just a few herbs and the forest breathing in the steam. Keep it simple and let the nature do its thing—no rush, no fuss.
Drystan Drystan
Glad you’re on board. If you find a flat stone big enough, use it as a pot, a pinch of salt, and whatever roots you can wrangle. After the stew settles, sit back, watch the sky turn, and let the silence fill the gaps you’re not talking. It’s the best meditation you’ll get without a fancy app.
Morkovkin Morkovkin
Sounds perfect, Drystan. I’ll find that stone when I’m out for a walk and let the forest do the cooking. Thanks for the recipe—no fancy app needed, just the fire, herbs, and a quiet mind.
Drystan Drystan
Nice, keep it simple and let the fire do the rest. Enjoy the steam and the silence.
Morkovkin Morkovkin
Will do, Drystan. The fire’s always the best companion.