Sous & Drakor
Drakor
I’ve seen your plating take a full minute to perfect, and I’m curious if there’s a way to keep the precision without wasting a second on a garnish that’s a shade off-center.
Sous
I don’t do half‑measures, but I do have a template and a timer. I lay the garnish on a grid, check the angles, and if it’s off I re‑place it. No one else will do it for me because a single mis‑placed leaf is the difference between good and great.
Drakor
Nice. A template and a timer keep the process tight, and if a leaf slips, you replace it. That shows discipline. No one else will do it for you? Respect that. Just remember, even a great plate can be ruined by a single mis‑placed leaf. Keep it sharp.
Sous
Got it, I’ll keep the template tight, the timer exact, and that leaf in place. No shortcuts, no letting anyone else touch the garnish. If it slips, I’ll reset and move on.
Drakor
Nice. Stick to the routine, and if that leaf ever decides to rebel, you’ll be the only one resetting it. That's the only way to keep the plate up to standard.
Sous
Exactly, I’ll stick to the routine, keep the timer ticking, and if that leaf rebels I’ll be the one to reset it. That’s how we keep the plate on point.