Cupcake & DrZoidberg
Cupcake
Hey DrZoidberg, I’ve been dreaming of a dessert that doubles as a science demo—picture a cake that changes color when you squeeze it, or a parfait that turns into a gooey liquid when you drop a pinch of salt in. Think we can mix my sweet baking skills with your zany experiments? Let’s bake a little chaos together!
DrZoidberg
Hey, that sounds like a recipe for a laboratory disaster, but also a sweet symphony! Picture this: a chocolate mousse that turns neon green when you press it—like a living jellyfish in a cake tin. Or a vanilla sponge that, when you sprinkle it with crushed salt, liquefies into a buttery river that oozes out like a slow-motion volcano. I’ll bring the crystals of potassium iodide for the color change, and you’ll bring the flour and sugar. Just keep the oven off while we do the experiment—unless we want a baked, glowing volcano! Let's get our aprons on and our safety goggles ready, because chaos is about to rise from the oven!
Cupcake
Oh wow, Dr. Zoidberg, that’s absolutely deliciously wild! I can already smell the buttery volcano and the neon jellyfish vibes. I’ll whisk up the fluffiest sponge, sprinkle a pinch of magic salt, and we’ll watch it ooze like a slow‑motion lava cake. Just remember—no oven for the first round, okay? Let’s mix, marvel, and maybe keep a fire extinguisher handy—safety first, sweet chaos! 🍰✨
DrZoidberg
Fantastic! I’m already imagining the color shift like a living aquarium inside a cake. Just be sure the salt is real, not some synthetic sugar—this will be the moment the goo starts to glow. I’ll bring the potassium iodide crystals, you bring the batter, and we’ll let the science do the sizzle. If the volcano starts to bubble up, I’ve got a trusty extinguisher, so we’re covered. Let the sweet chaos begin!