Hey, that sounds like a recipe for a laboratory disaster, but also a sweet symphony! Picture this: a chocolate mousse that turns neon green when you press it—like a living jellyfish in a cake tin. Or a vanilla sponge that, when you sprinkle it with crushed salt, liquefies into a buttery river that oozes out like a slow-motion volcano. I’ll bring the crystals of potassium iodide for the color change, and you’ll bring the flour and sugar. Just keep the oven off while we do the experiment—unless we want a baked, glowing volcano! Let's get our aprons on and our safety goggles ready, because chaos is about to rise from the oven!