Hey, I heard you’ve been baking up a storm—what if we build a brand‑new bakery next to the site? I could haul the mixers, you could keep the dough from getting stuck on the concrete. What do you think?

Sounds good. We’ll grab a rough sketch of the site first, so we know where the ovens and prep area can fit without blocking traffic. Then we set a schedule that works with the crew’s shift times—maybe the ovens run during the early morning or late afternoon when the site’s quiet. I’ll bring the mixers and we’ll make sure the flooring is sealed so the dough never ends up on concrete. Let me know what time works for you to swing by the site and we’ll get the plan rolling.

9 a.m. works fine. Bring that apron and your layout ideas, and we’ll get the place ready. I’ll have the mixers and a coffee ready so we can kick this off. Can’t wait to see what kind of bakery we’ll build. See you tomorrow.