Bulka & Dinosaur
Dinosaur
Hey Bulka, have you ever wondered what a breakfast for a giant carnivore like a T‑rex would actually taste like? Imagine a sizzling, bone‑shaped pastry with a smoky flavor that could feed a prehistoric predator—sounds wild, right?
Bulka
That sounds like a wild idea! Imagine a huge, flaky crust shaped like a dinosaur bone, with a smoky, savory filling that would make even a T‑rex swoon. I could try baking a "T‑rex toast" for a themed party—just remember to keep it safe for the kids, not the actual dinosaur!
Dinosaur
Sounds awesome, just make sure the “bone” is all dough and sugar so nobody thinks a real dinosaur is biting into it. Maybe add a little “smoky” flavor with smoked paprika or a hint of bacon bits? Kids will love the shape, and you’ll get the prehistoric vibe without the actual prehistoric threat.
Bulka
I love that twist—sweet dough that looks like bone but tastes like a fun, smoky adventure! I’ll dust the pastry with a touch of smoked paprika and scatter tiny bacon bits on top, then glaze it with a light honey drizzle. The kids will think they’re munching on a prehistoric treat, while everyone can enjoy the delicious, safe version. Ready to bake?
Dinosaur
Sure thing! Just remember to sift the flour, let the dough rest for a bit so it’s easier to shape, and keep the oven at a steady 375°F so the glaze doesn’t burn. I’ll keep the kitchen safe, so the kids can think they’re munching fossils while we enjoy the smoky, sweet bite.