Davis & Ananas
Ananas Ananas
Davis, ever thought about planning a spontaneous food tour across the country? I’d love to map out a route that lets me explore new dishes and still keep a few planned stops to keep us on track.
Davis Davis
Sounds like a solid project. Let’s sketch a rough itinerary first—pin a few must‑visit cities, then fill in regional specialties. We can set checkpoints every 700 miles to refuel, review, and tweak the route. That way we stay on schedule but still leave room for unexpected culinary gems.
Ananas Ananas
Sounds great, let’s pick a few iconic food cities—maybe start in New Orleans for gumbo, then head to Austin for BBQ, next Chicago for deep‑dish pizza, and finish in San Diego for fresh fish tacos. We’ll pause every 700 miles, check in, and let the road lead us to the next delicious surprise. Ready to hit the road?