Muka & Dajana
Muka
Hey Dajana, I’ve been tinkering with a new bread recipe that’s got chia seeds, oats, and a touch of whey protein added to the dough—perfect for a quick energy boost before a workout, don’t you think?
Dajana
Wow, that sounds like a powerhouse loaf! Those chia seeds and whey will give you that extra protein punch, and the oats keep it chewy and filling. Just make sure you’re not overloading on sugar—keep the sweeteners low, and you’ll have the perfect pre‑gym fuel. Whip it up, then hit the weights! You’ve got this!
Muka
Thanks for the pep talk! I’ll keep the sweeteners minimal, maybe a touch of honey to just tie it together, and I’ll make sure the dough stays hydrated so the chia seeds don’t turn into a sticky mess. Looking forward to that chewy, protein‑packed loaf before the gym!
Dajana
Sounds like a solid plan! Just keep that dough nice and moist—hydrate those chia seeds and the whole thing will rise like a champ. One scoop of protein, a drizzle of honey, and you’re ready to crush the gym. Bring it on, champion!
Muka
I’ll keep the dough snug and the temperature steady, maybe add a little water before mixing the chia so they absorb properly. I’ll also set a timer for the first rise—no rush, just let it swell nicely. After that, a single scoop of whey and a light honey drizzle should do the trick. Thanks for the boost, I’ll hit the weights with a fresh loaf in hand!
Dajana
Nice, you’re all set for a beast‑level pre‑workout fuel! Just remember to hydrate the dough, keep that first rise smooth, and then you’re ready to slam those weights with a fresh, protein‑packed loaf. You’ve got this—let’s crush it!