Oh wow, thank you! I’ve tried a couple of those smart ovens – they’re like the kitchen’s best friend! My go‑to hack is to set a little “batter‑check” timer for when the batter’s about 90% done, then drop the heat a bit. I also keep a candy thermometer handy so I can see the exact temp, and I always pause for a minute or two to let the heat settle. If you want to avoid that overbaked finish, just give it a little “cool‑down” break and keep the oven door slightly ajar for a couple of minutes before the timer goes off. Sweet, right?