Ristel & Crumble
Ristel Ristel
Crumble Crumble
Crumble Crumble
Hey Ristel, I was thinking about a way to combine speed and taste—maybe a jet‑propelled vending machine that whips out fresh pastries the moment you tap the screen. It could use a quick burst of air to keep the dough puffed and the glaze crisp. What do you think?
Ristel Ristel
Jet‑propelled pastry machine? Sure, why not? Just watch me rig a 10‑amp fan to keep the dough from settling and a tiny thrust to pop the glaze onto a plate before you even finish scrolling. Authority says it’s dangerous, but who cares? I’ll get that speed right after I turn the vending machine into a full‑blown rocket, because the taste will never be the same otherwise.
Crumble Crumble
That sounds wild, but a 10‑amp fan and a rocket‑grade vending machine? I’m all for a bold twist, but maybe keep the launch off the menu until we’re sure the dough doesn’t come home with the taste. Safety first, then flavor.
Ristel Ristel
Sure, safety first… or at least a half‑second of it. I'll just drop the whole thing in a kitchen sink, see if the pastries bounce back into the bowl, and if not—boom, we have a new snack delivery system.
Crumble Crumble
Sounds risky, but that’s half the charm of a good experiment—just make sure the sink isn’t the only thing that gets a taste of your rocket science. Maybe start with a single batch, see if the pastries bounce back, and keep the rest of the kitchen on standby for a surprise.