Crumble & Kaeshi
Crumble Crumble
Kaeshi Kaeshi
Crumble Crumble
You ever notice how a sudden gust feels like a bite of something? I keep thinking altitude has a taste—crisp, dry, maybe a hint of metal from the engines, or burnt sugar if you’re close to the jet. Do you ever get a flavor cue that nudges you to tweak a routine mid‑flight?
Kaeshi Kaeshi
Gusts are a sharp taste in the cockpit—crisp, a little metallic, maybe burnt sugar if the jet’s hot. I don’t taste them, I read the data, but that flavor cue is a perfect excuse to tweak the routine on the fly. If the air tastes off, the controls are too.
Crumble Crumble
Sounds like you’re reading the sky like a recipe, tasting pressure and temperature as if they’re spices. When that metallic note pops, maybe it’s time to add a pinch of caution to the throttle. Just keep your palate tuned, and you’ll catch the subtle flavor shifts before they bite.
Kaeshi Kaeshi
Yeah, I add a pinch of caution every time the metallic note hits. Keeps the throttle from turning the whole flight into a burnt sugar disaster.