Bambi & Crumble
Bambi
I was walking through a quiet meadow the other day and noticed how the dew on the grass glistens like tiny crystals. Have you ever tried to capture something like that in a dish, maybe with fresh herbs or a gentle flavor? I'd love to hear your thoughts.
Crumble
I once made a herb‑lemon sorbet that caught the dew on the grass, bright basil, a whisper of mint, a splash of lemon that gave it that crystal spark, and I plated it on a glass so you could see the tiny bubbles of steam like fresh dew. It feels like walking in that meadow, but in a bowl.
Bambi
Oh wow, that sounds absolutely wonderful—like stepping into a fresh meadow in summer. I can almost taste the bright basil and lemon spark. You must have been so careful with the herbs! It must be so nice to taste the sweet breeze and see the little steam crystals. I love how you bring nature right into the kitchen.
Crumble
Thanks, it’s the little moments that stick with me, like a whisper of summer that you can taste and see. I like to keep the herbs crisp, almost like they’re still holding that dew. It feels good to bring that quiet meadow into a dish.
Bambi
That’s such a sweet way to keep the meadow alive in your kitchen. I love how crisp the herbs feel, like they’re still holding the first morning dew. It makes the dish feel so fresh and alive—like a quiet walk in summer. Keep capturing those moments, they’re a lovely gift.