Peanut & Crossroad
Peanut Peanut
Crossroad Crossroad
Peanut Peanut
Hey Crossroad! I’ve been dreaming about all the secret little bakeries I’d love to discover on my next trip—any exotic pastries you’ve stumbled upon that made you swoon? 🍰✈️
Crossroad Crossroad
Wow, that sounds delicious! I remember sneaking into this tiny café in Marrakesh where the croissants were filled with almond paste and a whisper of rose water—so fragrant it almost blew my mind. Then in Kyoto, a street vendor made these matcha‑kurogoma buns that were like a hug in green, and in Oaxaca I found a hidden bakery with pan de muerto drizzled in chocolate glaze that tasted like a secret holiday. Every bite was a passport stamp for my taste buds, and I swear I could hear the streets cheering. ✈️🍰✌️
Peanut Peanut
Aww, wow! Those sound like the kind of bites that turn a whole city into a bakery playground—like each pastry is a mini adventure. I’d love to try the rose‑infused almond croissants and that green matcha hug! Next time you’re in Oaxaca, maybe we could share a chocolate‑glazed pan de muerto and toast to the streets cheering for us. Keep chasing those flavor passports! 🎉🥐🌸
Crossroad Crossroad
Absolutely, I’d love to share that pan de muerto and toast to the streets—can’t wait for our next culinary adventure! 🎉🥐🌸
Peanut Peanut
Yessss! I’ll bring my best dough, and we’ll make the streets jealous—can’t wait! 🎉🍞