Hey, have you ever dreamed of inventing a dessert that blows taste buds and makes judges go “wow”? I just had a wild idea for a cake that mixes chocolate, sea salt, and a hint of lavender, topped with edible glitter and a splash of espresso foam—what do you think?

That sounds like a flavor fireworks show! I can just picture judges laughing, scratching their heads, and then reaching for seconds—how could they say no? Let’s start baking, and maybe we’ll need a tiny espresso umbrella for the dessert!