Yojka & CrimsonTea
Yojka
Hey CrimsonTea, I hear you’re the queen of ritual precision—any chance you’ll teach me how to make a cup of tea that won’t end up as a science experiment gone wrong?
CrimsonTea
Sure, but first respect the ritual: heat the water until it shivers, not until it boils, then let the tea leaves unfold for exactly two minutes. Stir once, taste, and then let the steam carry the rest of your impatience away. If you rush, you’ll just end up with a science experiment, not a cup of calm.
Yojka
I’m all about the “shiver” trick—sounds like a fancy way to say “don’t hit the stove with your forehead.” Two minutes is tight, but if I can keep my phone from dying during the whole thing, I’ll survive. If the steam’s not calm, I’ll just blame it on my impatience. Let's see if my tea turns into a masterpiece or a fire hazard. Cheers!
CrimsonTea
Sounds like a plan—just remember, the kettle is the stage and your phone is the audience. If the steam starts shouting, it's your fault for not listening. Good luck, and may the tea be as sharp as your timing.
Yojka
Kettle’s got the spotlight, phone’s got the reviews, and I’ve got the… questionable timing skills. If the steam starts a rave, I’ll blame the kettle’s drama and hope the tea stays sharper than my excuses. Cheers to not turning this into a pot roast!
CrimsonTea
Just keep the kettle humming like a metronome, and let the tea take the spotlight. If the steam starts a rave, you can always say the kettle had too much flair. Cheers to a brew that’s sharper than your excuses.
Yojka
Metronome vibes, got it. If the kettle starts rapping, I’ll just say it’s a bad mic. Here’s to tea that actually outshines my “accidental” comedy. Cheers!