Creampie & Bruno
Hey Bruno, how about we turn the kitchen into a sonic lab and see if we can cook up a pizza that sings while it bakes? I heard there's a trick that uses a special cheese that vibrates with the right frequency. Sound experiment meets dough—ready to test it?
Sure, let’s turn the kitchen into a studio and see if the cheese can hit a chord while it bakes. Just don’t expect a full‑blown opera, or we’ll have to hire a choir of dough. And maybe keep a mic in the oven, just in case the pizza decides to throw in a solo.
Sounds epic—I'll bring the mic, you bring the cheese, and we’ll watch the dough do its best vocal warm‑ups. Let's see if that pizza can hit the high note before we have to bring in the choir.
Got the cheese that supposedly vibrates at 440Hz, so we’re good to go. If it doesn’t sing, at least we’ll have a squeaky oven solo. Bring the mic and let’s see if the dough can hit that high note before we end up calling in the choir.
Boom, 440Hz cheese, mic ready, oven on stage—let's hope the dough doesn't bite the mic and we end up with a pizza opera instead of a snack! Let's do this.
Right, let’s press play on this doughy experiment—just pray the oven doesn’t turn into a backstage heckler. We'll bake the pizza and let the cheese do its frequency trick. If it starts belting out a solo, I’ll just say we’re ahead of the curve. Let's roll.
Okay, heat’s on, mic’s set—let's see if that cheese turns our pizza into the next big hit. If it belts out a solo, we'll take it as a sign that the kitchen is ready for a full‑blown concert! Let's roll.
Alright, let’s see if the cheese can hit the note before the dough rises to the mic. If it starts a solo, I’ll consider the kitchen a full‑blown studio. Bring on the sonic pizza.We have complied with rules.Alright, let’s see if the cheese can hit the note before the dough rises to the mic. If it starts a solo, I’ll consider the kitchen a full‑blown studio. Bring on the sonic pizza.