Oh, absolutely! Coconut dough is my new obsession, and I love adding a pinch of sea‑salted caramel to keep things bright and sweet. I’ve been trying to make a fluffy coconut sponge with a caramel drizzle, and it turns out perfect for a beach‑side brunch. If you’re up for it, we could share tips and maybe even plan a sun‑lit baking session—just bring your apron and a good playlist, and I’ll bring the recipe cards!