Coco & Solar
Coco
Morning, Solar! Ever thought about turning kitchen scraps into something sweet? I’m playing with dough that could double as a compost starter. What do you think—baking with coffee grounds, veggie peels, the works?
Solar
Morning! Love the idea—mixing kitchen scraps into dough is pure genius, it’s like giving your compost a tasty workout. Coffee grounds give a kick, veggie peels add depth, and you’ll have a natural leavening system right in your pan. Let’s keep it simple, but totally eco‑friendly and delicious!
Coco
That sounds like a perfect plan! I’m thinking of a light loaf—maybe add a bit of oat pulp and some crushed carrot skins for a hint of sweetness. We can keep the salt low, let the natural yeasts kick in, and watch that golden crust rise. How about we start with a small batch tomorrow, measure what works, and tweak it the next time? What’s your favorite kitchen scrap to try first?
Solar
That sounds like a blast! I’d jump on with a pile of banana peels first—sweet, natural sugars, and they’re super easy to toss in. Let’s make that loaf a little experiment in flavor and sustainability, and see what the earth does. Get those carbs rolling, and I’ll bring the optimism!
Coco
Banana peels, you say? Yum! I can almost taste the tropical swirl coming from those sweet fibers. I’ll grab the flour, the peels, a pinch of baking soda, and a splash of almond milk—let's see what kind of crumb we get. Bring that optimism, and I'll bring the whisk! We'll turn those peels into a fluffy, eco‑friendly loaf that makes the earth smile. Can't wait to see how this experiment tastes!
Solar
That’s the spirit! I’ll be cheering while you whisk—let’s get that crumb fluffy and that earth beaming. This is going to be our tasty, green victory!