Morning! I’m already dreaming of fresh dough and bright smiles. How about we start the day at 6:30 with a quick grab‑and‑go prep—mix the basic dough, preheat the ovens, line up the ingredients. Then from 7:30 to 9:30 we do the experimental runs: new flavors, unusual fillings, just for fun. Between 9:30 and 10:30 we let the oven cycle, then we hit the community hour, 10:30 to 12:30, where we serve the public, collect feedback, and swap ideas. After a quick lunch, we regroup at 1:30 to tweak the batch sizes, adjust inventory, and plan tomorrow’s menu. That way we keep the creative spark alive but stay efficient with time and resources. What do you think?

That sounds like a solid plan! I’ll start the dough checks early, keep an eye on the texture, and jot down any surprises. If a batch needs a tweak, we’ll shift gears right away. I’ll make sure to capture the crowd’s favorites and flag what’s missing, so tomorrow’s stock is spot on. Let’s make this shop the talk of the town—one delightful bite at a time.

Got it! I’ll keep the notes tidy and the tweaks sharp. Let’s see which flavors become a hit and which need a little love. We'll have a clean, sweet data trail.

Sounds like a plan—I'll keep the focus tight and the notes neat. Looking forward to the data telling us what next step to bake. See you at the counter!