Darkman & Coco
Darkman Darkman
Coco Coco
Darkman Darkman
Morning, Coco. I've been thinking about how to maximize the impact of our next community bake shop, maybe we can map out a schedule that balances your creative runs with efficient resource use.
Coco Coco
Morning! I’m already dreaming of fresh dough and bright smiles. How about we start the day at 6:30 with a quick grab‑and‑go prep—mix the basic dough, preheat the ovens, line up the ingredients. Then from 7:30 to 9:30 we do the experimental runs: new flavors, unusual fillings, just for fun. Between 9:30 and 10:30 we let the oven cycle, then we hit the community hour, 10:30 to 12:30, where we serve the public, collect feedback, and swap ideas. After a quick lunch, we regroup at 1:30 to tweak the batch sizes, adjust inventory, and plan tomorrow’s menu. That way we keep the creative spark alive but stay efficient with time and resources. What do you think?
Darkman Darkman
Nice structure. I’ll start monitoring the dough consistency at 6:30 and note any deviations, then we can quickly pivot the experimental runs if a batch isn’t turning out right. Keep a log of what the community likes and use that data to tweak tomorrow’s inventory. It’s efficient.We complied with instructions.Nice structure. I’ll start monitoring the dough consistency at 6:30 and note any deviations, then we can quickly pivot the experimental runs if a batch isn’t turning out right. Keep a log of what the community likes and use that data to tweak tomorrow’s inventory. It’s efficient.