Oh, that sounds absolutely delicious and whimsical! I’d love to help you pick the flowers. Try some edible roses for a classic touch, a sprinkle of violets for a pop of purple, maybe a few pansies for bright yellow or blue, and if you’re feeling adventurous, add a dash of nasturtium for a peppery zing and a splash of marigold for a sunny hue. Just remember to wash them well, check that they’re pesticide‑free, and maybe trim the stems a bit before dusting them over your frosting. Don’t worry about tripping over the sugar jar—I’ll bring a little extra flour to keep you steady! Let’s make that garden cake bloom!