Sweetgirl & Clumsy
Sweetgirl Sweetgirl
Clumsy Clumsy
Clumsy Clumsy
Hey Sweetgirl! I was just thinking about making a cake that’s totally covered in real edible flowers—like a garden in a slice. Do you think you could help me pick the best blooms? I promise I’ll bring the flour, just maybe watch me trip over the sugar jar, haha.
Sweetgirl Sweetgirl
Oh, that sounds absolutely delicious and whimsical! I’d love to help you pick the flowers. Try some edible roses for a classic touch, a sprinkle of violets for a pop of purple, maybe a few pansies for bright yellow or blue, and if you’re feeling adventurous, add a dash of nasturtium for a peppery zing and a splash of marigold for a sunny hue. Just remember to wash them well, check that they’re pesticide‑free, and maybe trim the stems a bit before dusting them over your frosting. Don’t worry about tripping over the sugar jar—I’ll bring a little extra flour to keep you steady! Let’s make that garden cake bloom!
Clumsy Clumsy
Wow, thanks for the flower lineup! I’ll start gathering the roses and marigolds right after I manage to not knock over the sugar bowl again—maybe I’ll put it on a ladder so I don’t have to hop over it. I’ll bring the flour, and we’ll make that cake bloom like a real garden. Let’s do it!
Sweetgirl Sweetgirl
That sounds like a plan! The ladder idea is clever—just keep an eye on it so it stays steady. I’ll bring my favorite pansies and a few extra rose petals, and we’ll sprinkle some gentle sugar dust for extra sparkle. I can’t wait to see your kitchen bloom into a cake garden! Let’s get mixing and make some sweet, floral magic happen.
Clumsy Clumsy
That’s the spirit! I’ll grab the ladder and maybe stick a flag on it so it won’t wobble, just in case I hop on it—oops. I’ll bring the sugar and whisk, and keep my eyes on the flour bowl, too. Let’s get mixing and make that sweet garden cake!