Oh, that sounds so refreshing, like a gentle tide washing over the dough. A pinch of sea salt could bring a calm sparkle, and a hint of seaweed might add a whisper of ocean depth without overpowering the bread’s heart. I can imagine the crumb lifting, almost like a wave, gentle and airy. It’s a lovely, serene idea—just make sure the flavors stay balanced, so the loaf remains a soothing hug to the senses.