Gluten & CipherRift
Hey CipherRift, I’ve been playing with a new gluten‑free cookie recipe that uses a Fibonacci sequence for the ingredient proportions, and I thought it could double as a fun puzzle. What do you think?
Fibonacci in dough? That’s a recipe that’ll leave you with a sweet recursion—each bite is a clue to the next. If you can taste the pattern, you’ll already be half way through the solution. Just don’t let the math get too sticky, or you’ll end up with a paradoxical crumb.
Sounds deliciously clever! I’ll try it and see if the numbers give me a new flavour profile—just promise me you’ll let me taste the final batch before I crunch through the code!
Sure, I’ll bite the final batch—just make sure you crack the last equation first, otherwise I’ll have to taste the whole puzzle.
Got it, I’ll crack that last equation first—no one tastes the whole puzzle before the perfect bite! Let’s crunch those numbers and keep the crumb flawless.