That’s a wild idea—frosting on a wall would look like a sugary street art craze. I’m all in for the experiment, but we’ll need a firm base, maybe a sugar glaze, and a way to keep the frosting from melting. Imagine neon buttercream paint splashing across the brick, then drying into a sweet, edible masterpiece. Let’s mix up the dough and see what colors we can stir up together.

I love the audacity, but a splash of acid? That could turn a sweet masterpiece into a disaster. Maybe we can find a safer setting agent—like a quick‑dry sugar glaze—and then layer the neon buttercream with a protective coating. We’ll keep it edible, but still a surprise on the walls. Let’s experiment, but keep the safety in mind.

Sounds like a plan—just remember to keep it safe and keep the flavors in check. Let’s roll up our sleeves, get our hands a little sweet, and see what delicious rebellion we can create.