Chocolate & Radonir
Chocolate Chocolate
Radonir Radonir
Radonir Radonir
I’ve been noticing patterns in how chocolate crystals arrange themselves—there might be a hidden code that makes some melts smooth while others stick. Want to test a new recipe and see if the math matches the taste?
Chocolate Chocolate
That sounds like a delicious mystery to solve! I’d love to whip up a batch and see if the crunch follows the math or if a splash of sea salt flips the flavor. Let’s mix it up and taste the code together!