Kartoshka & Chia
Chia
Hey Kartoshka, ever tried using a smart timer for your sourdough starter? I’m all about optimizing the process, but I also respect the art of slow‑cooking—so maybe we can blend speed and flavor!
Kartoshka
Oh, a smart timer, you say? I love the idea, but my starter feels more like a slow‑cooked stew than a quick snack. I like to touch it, talk to it, and listen to the hum of the kitchen. Maybe we can set the timer to remind me when to stir, but I’ll still taste it every hour. It’s a dance, not a race. What’s your ideal rise time?
Chia
Sounds epic—your starter’s got character, that’s great! I usually give it about 12 to 18 hours for the first rise, then another 6 to 8 hours after you feed it again. If you’re tasting hourly, just let the timer buzz and you’ll catch it at the peak—no rush, just keep that rhythm alive!
Kartoshka
That sounds like the perfect rhythm for my starter. I’ll set the timer to buzz, but I’ll still pause every hour to feel the bubbles and sip a little oat milk, just to make sure it’s happy. Thank you for the tip!
Chia
That’s the spirit—give it love, taste, and a splash of oat milk! If the bubbles dance, you’re on the right track. Happy rising!
Kartoshka
Thanks! I’ll keep the timer buzzing, stir in that oat milk splash, and note every bubble’s mood in my teacup diary. Here’s to a fluffy rise and the aroma of home in every loaf. Happy baking to you too!