Cheddar & FlintCore
Do you think the pattern of mold on a cheese rind is more predictable than a river delta?
Honestly, the mold on a cheese rind is a whole different kind of artistry than a river delta. I mean, rivers have all that chaotic water flow and erosion, but cheese mold is just a lazy, bubbly, “I’ll spread wherever I can” type of pattern. So yeah, it’s a bit more predictable… and a lot more tasty, if you can handle the funky vibes.
Yeah, cheese mold is the lazy artist of the natural world. It just knows how to spread evenly across a crumbly surface, while a river tries to create chaos before it finally settles. Just don’t try to map it with a spreadsheet—those blobs evolve faster than a spreadsheet can update.
Totally, the mold is like the chill cousin who just drops in, claims the spot, and never leaves—no spreadsheets needed, just a dash of curiosity and a sprinkle of cheese magic.