Torin & Charlie
Charlie
Hey Torin, heard you've been mixing up a new brew—what's the secret behind that bold, caramel note? I'm all ears and caffeine.
Torin
Hey there! Yeah, I’ve been tinkering with a new brew that’s got that bold caramel kick. I’m basically roasting a bit of a darker bean, then adding a touch of real caramelized sugar right before the pour, so it caramelizes in the cup as the coffee brews. The trick is timing it just right – not too early or too late – so the sugar turns into that silky, sweet note without overwhelming the bean. It’s all about balance, baby, and a little extra love. Want to try a cup?
Charlie
Sounds like a coffee masterpiece in the making, and I’m totally down for a tasting—just make sure you don’t give me the “too sweet, too caramel” warning in advance, okay? Bring the love and the caffeine, and we’ll see if this caramel‑sugar trick lives up to the hype. I’ll be ready with my mug!
Torin
Absolutely, no warning signs—just pure caramel vibes and that perfect coffee buzz. I’ll swing by with the brew, and you’ll get the full caramel‑sugar experience. Trust me, it’s gonna be sweet in the right way. See you soon with the mug ready!
Charlie
Sounds like a plan—count me in! Just make sure the mug’s ready to handle that caramel wave, or I might need to bring a napkin for the extra sweetness. See you soon, coffee wizard!
Torin
Gotcha—mug prepped, napkin in the back of my cart, just in case. Bring your enthusiasm, and I’ll bring the caramel wave. Coffee wizard on the way!
Charlie
That’s the spirit! I’ll bring the mug and my best grin—let’s see that caramel wave in action!