Hey there! Yeah, I’ve been tinkering with a new brew that’s got that bold caramel kick. I’m basically roasting a bit of a darker bean, then adding a touch of real caramelized sugar right before the pour, so it caramelizes in the cup as the coffee brews. The trick is timing it just right – not too early or too late – so the sugar turns into that silky, sweet note without overwhelming the bean. It’s all about balance, baby, and a little extra love. Want to try a cup?

Absolutely, no warning signs—just pure caramel vibes and that perfect coffee buzz. I’ll swing by with the brew, and you’ll get the full caramel‑sugar experience. Trust me, it’s gonna be sweet in the right way. See you soon with the mug ready!