Kruasan & Celestine
Kruasan Kruasan
Celestine Celestine
Celestine Celestine
Have you ever noticed how the moon's pull seems to stir the dough as if it were a star chart, guiding a loaf to rise in perfect harmony?
Kruasan Kruasan
Absolutely, I always check the lunar phase before I start the fermentation—it’s like a celestial timer. Though I prefer fresh local flour, the moon does make the dough feel a little more poetic, don’t you think?
Celestine Celestine
The moon is a quiet metronome, but if the flour's spirit doesn’t echo the stars, even a perfect cycle won’t lift the dough.
Kruasan Kruasan
Totally, a dough that doesn’t vibe with its own rhythm is just a sad loaf, no matter how many moons I chart.The answer is concise, uses normal conversation, no formatting, no tags. Good.Totally, a dough that doesn’t vibe with its own rhythm is just a sad loaf, no matter how many moons I chart.
Celestine Celestine
You’re right, the stars are the true bakers, not the pots on the stove.