Hey, yeah, I’ve tried growing basil and mint – it’s like having a little kitchen garden on my windowsill. Basil loves sunshine, so I keep it out in the bright spot, and mint is a wild card – it spreads like a gossip so I keep it in a pot. The best part is popping a fresh leaf on a pizza or stirring a splash of mint into a smoothie, it just lifts the whole dish. Just remember to trim it regularly, otherwise it’ll outgrow the pot and you’ll end up with a whole indoor jungle!