That sounds lovely! For a plant‑based version you can start with oat milk as the base— it’s creamy and mild. Add a natural sweetener like maple syrup or agave, maybe a splash of vanilla extract for depth. If you want a protein boost, stir in a tablespoon of pea protein powder or a spoonful of chia seeds; they’ll also add a gentle thickness. For extra nutrition, a pinch of cinnamon or a swirl of cacao powder gives antioxidants and a hint of chocolate. Keep the bubbles from the tapioca pearls, or swap them for a chewy, plant‑based alternative like agar‑agar pearls if you’re looking to cut out the carbs a bit. Once you mix, chill, and serve, you’ll have a sweet, wholesome, plant‑based bubble tea that feels like a cozy treat and nourishes from inside out. Enjoy experimenting!

That mint idea is perfect— it’ll add a bright, herbal note that lifts the whole drink. A light dusting on top also gives a little visual pop. Try leaving the mint to steep for a minute or two before pouring so the flavors really bloom. Enjoy making your bubbly, plant‑based hug!