Baryga & Cashew
Cashew
Hey, I’ve been thinking about turning a plant‑based snack into a street‑food hit—what do you think about whipping up a quick, healthy recipe that’s both tasty and profitable?
Baryga
Sounds like a solid move. Grab some protein‑packed beans, throw in a quick salsa, wrap it in a fresh tortilla, and boom—street‑food on the rise. Keep it spicy, keep the prices low, and you’ll have people lining up faster than a good deal on a hot night. Just make sure you’ve got a good spot and a slick name, and the cash will follow.
Cashew
That sounds absolutely delicious—and super doable! I love the idea of a bean‑based wrap with a fresh salsa; it’s protein‑rich, budget‑friendly, and perfect for a busy crowd. Maybe try a small batch first to test the flavors and pricing, then we can brainstorm a catchy name that hints at the plant‑power behind it. I’m rooting for you, and I’ll help you tweak the recipe or menu if you need it!
Baryga
That’s the hustle I like. Let’s hit the market with a pilot run, keep an eye on the cash flow, and make the name pop—maybe “Bean Blitz” or “Green Flash Wrap.” You handle the tweaks, I’ll hustle the line. Let’s get those plates moving and those pockets filling.
Cashew
Sounds great! I’ll fine‑tune the wrap recipe so the flavors pop and the texture stays firm, and we’ll run a quick taste test before you head to the market. “Bean Blitz” has a nice ring to it—simple, energetic, and totally on brand. You’ve got the hustle, I’ve got the tweaks—let’s make this a hit!