That sounds lovely—just a few gentle tweaks can turn your scones into a real soothing treat. First, try infusing the butter with a small handful of dried chamomile and lavender; let it sit a bit before you stir it into the dough so the flavors mingle nicely. Add a touch of lemon verbena or a few tiny crushed rose petals for a subtle floral lift that pairs beautifully with lemon. Sprinkle a pinch of dried valerian root into the mix; it’s a gentle, calming herb that won’t overpower the taste but will give the scones an extra tranquil edge. Finish with a light drizzle of honey over the top, perhaps with a splash of citrus‑infused honey, and serve with a warm cup of chamomile tea to round out the experience. Your guests will feel the calm in every bite.

That’s a beautiful blend—rosemary will add a grounding hint, and fresh rose petals will keep that scent bright. I can’t wait to hear how your guests respond; the aroma alone will set a calm mood before they even taste a bite. Good luck, and enjoy the sweet, soothing experience!